Avin Reserva 44. While it's only "rested" for eight months (in used American oak barrels) after the distillation process, it's got a rich, sweet flavor and drinks as if it's been aged as long as something much older. Youll find all of these innovationsand morein our selection of the best tequila on this side of the border. These days, some of the best tequila brands in the world are more comparable to a fine bourbon or robust glass of wine than Jell-o shots and beer pong. . It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. Anejo Tequila. Patrn is one of these, and you can find a list of others online. Reserva for me. A post shared by (@bykovbar) on Apr 28, 2017 at 5:20am PDT, Courtney Everett, bartender at O-Ku Sushi in Atlanta. Bottled by hand in Juanacatln, Mexico, at the only distillery in the world owned by its co-op of agave farmers, Tanteo Jalapeo Tequila is taking the tequila world by storm thanks to its bold, unexpected flavor. 1942. Come in and enjoy! Making the best tequila is a long and detailed process that requires a mix of craftsmanship, patience and a little bit of luck. 1942 is sweeter and heavier on the vanilla and caramel notes. It is extremely rare, but is worth searching out, although it is mainly found on the secondary market. For Outlander fans, it doesn't get much better than this tequila from the time-travel romance's star, Sam Heughan. Avion. Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. It's aged in oak barrels for more than a year, giving it a natural golden brown color and a smooth taste. Although its widely known for its mixto tequila, Cuervo has some higher-quality tequilas in its lineup. Its also a key component in mixed drinks. Hard to decide whether to use this one in a cocktail or sip it on its own. Theyre both good quality, but for the price point, I usually stick to Herradura. "1942 is 100% Agave and from Jalisco," he says. . The Distilled Spirits Council also reports that the super-premium category of tequila has more than quadrupled in sales in the last 10 years, becoming the second fastest grown spirits category, thanks in part to the fact that we've all begun to think beyond Cinco de Mayo celebrations and big batch margaritas and begin appreciating the subtleties and nuances of this ancient craft spirit. The reposado is aged for a year in French oak barrels. Immature agaves produce shallow and bitter-tasting tequilas, and any tequila that uses less than 100 percent agaves is a mixto, a sugary flavored concoction hardly worth pouring. Its infused with real fruit, too, so dont expect any of that artificial taste. Priced slightly above the $30 mark, its a fantastic value and great gift for dad this, Discover 38 Things That Will Turn Your Home Into Your Favorite Place, High Noon Is Launching A Brand-New Tequila Seltzer For Spring And Summer Sipping, Think Warm Thoughts With the Best Hard Seltzer Brands to Sip This Year, quite a few beverages you can mix it with, Too Busy for the Gym? Certified organic and bottled at the estate. Don Julio 1942 . Earlier this year, Tequila Avion released Tequila Avion Reserva 44 which was the right product at the right time for the category. Subscribe now and save. In fact, Patrn, arguably the best tequila brand and the most well-known, offers a diverse portfolio of authentic, carefully crafted tequilas that you wont find in nightclubs or seedy bars. Aged for six months in a combination of American white oak, French oak and French acacia casks, the nose is big and fruity, with notes of apple, banana and melon alongside vanilla and cooked agave. Don Julio 1942. After the agave is selected and harvested, it is taken to the distillery, where it is slowly cooked. Comedian Kevin Hart has joined forces with 11th generation tequila producer Juan Domingo Beckmann, CEO of Casa Cuervo, to create one of the few reposado cristalinos on the market, with an unusual twist of first being aged in Eastern European oak casks for six months before being finished in California Cabernet Sauvignon wine barrels for up to four additional months. . The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. Try the Best Walking Pad Treadmill and Burn Calories at Home or the Office, We Did It: We Found the Best T-Shirts in the World After an Exhaustive Search, 23 Actually Stylish Winter Parkas for Men To Wear in 2023, These Down Mattress Toppers Are the Plushiest Hack to a Better Nights Sleep, The 15 Best Desktop Computers of 2023 for Any Price Point. For Legend, theyve used specially made new American oak barrels that are heavily charred and then deeply groovedsimilar to those used in Jack Daniels Sinatra Select expression. Subscribe to RR1 Live+ for exclusive virtual events all year long (at least 1 per month), conversations with Robb Report editors, special perks, and more. Tequila blanco, also known as silver tequila, is probably the most well-known, and it typically appears colorless in the bottle. . The aging process will also change the color of tequila. Terri on September 8, . Some brands are certified as additive-free, however, meaning they eschew this process. The consistency on each bottle gives light notes of vanilla, fruits, spice, and caramel without leaving the savor of . Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. It also tells you which tequila producer it comes from. This blend is then double-charcoal filtered to remove all color while enhancing the thick herbaceousness of the agave, which is accented with vanilla nuances from bourbon barrel aging, resulting in an unparalleled clarity and smoothness. If youre ready to pick up a couple of bottles of the best tequila out there (and to get rid of the cheap stuff you currently own), here are our favorite bottles to buy. I've seen comments that the Don Julio might be too sweet. It is smooth enough to drink by itself as a sipping tequila and being an extra anejo you certainly do not want to alter the flavor with anything else but to simply enjoy by itself. You can enjoy it on the rocks while out at dinner, or at your favorite bar. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. The reposado is heady with roasted agave, a kiss of dry oak, vanilla and tropical fruit. , just in case the aftertaste is too much for you to handle. Jose Cuervo Especial Silver Tequila Review. As a fitting tribute to Don Julio, it should be enjoyed neat. The juice is then fermented for up to three days. Aroma is fresh and floral with notes of citrus and sweet roasted agave. ", Cristalino style is the hottest thing in ultra-premium tequila at the moment, and this onea barrel-aged anejo finished in port wine casksbrings the rich flavor of a tequila aged for nearly two years with the smoothness of a silver tequila. El Tesoro Paradiso is an extra-aejo that spent five years resting in ex-cognac barrels (instead of traditional American oak). And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. The best tequila mixers are soda or Sprite. There are quite a few beverages you can mix it with. It does have a gentle fruitiness reminiscent of a brandy, mingled with a dry herbaceousness and a surprisingly vibrant agave presence, given all that wood aging. When enjoying tequila neat I typically go with an anjeo. Its silky and delicate on the palate, offering hints of vanilla and spiced undertones, balanced with notes of pear. Producido en pequeos lotes y aejado durante un mnimo de dos aos y medio. Silver is the brands most popular selection, featuring a mix of earthy and spicy flavors that blend nicely. The Longer a Tequila Is Aged, the More Expensive It Will Be, Just like a fine wine, some tequila also goes through an aging process. The good intentions are matched by an excellent final product, with a strong minerality and big notes of pineapple and other citrus. The agave plant (essentially a plump, cactus-like plant) can only be harvested at a precise time to give off the optimal amount of sweetness without being too tart, bitter or bland. We may earn a commission on items bought through our links. . . Its an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. El Tesoro has a long history with extra aejo tequilasthey introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. The spirit at the heart of Reserva De La Familia is aged a minimum of three years, then married with reserve tequilas that have been around as long as three decades. Restaurant info. There are four officially sanctioned styles of top shelf tequila authorized by the government agency CRT (Consejo Regulador del Tequila), which regulates the spirit: blanco, sometimes called silver or plata, it is bottled clear and unaged; reposado, barrel aged from two to 11 months, giving it a tannish hue; aejo, deeper in color and aged from one to three years; extra aejo, rich, brownish-golden tequilas that have been aged longer than three years. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. By subscribing, I agree to the Terms of Use and Privacy Policy. Herradura celebrated its 150th anniversary in 2020 by debuting Legend, which takes advantage of the brands affiliation with spirits behemoth Brown-Forman. Any that's not your preference can be shared with friends or popped into a marg. The time-honored tahona process is used for the Roca lineup, where a large volcanic rock wheel crushes the roasted agave to extract the juice. Youve also probably seen flavored tequila, which is tequila infused with things like coconut, lime, strawberry or jalapeno. Facts Every Tequila Aficionado Needs to Know, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Now, you can get your favorite tequila in a cucumber jalapeo version with 21 Seeds Blanco Tequila. It was worth the wait. Aged for three years in American white oak barrels and Pedro Ximenez wine barrels, this relative newcomer to the tequlia scene deserves a spot in your collection for its blend of citrus notes with bold flavors of coffee and chocolate. This aejo tequila is aged a minimum of two and a half years in oak, giving it a distinctive sweet vanilla character. Siete Leguas, named for Pancho Villas horse, has been family made since 1952 at the distillery where Patrn got its start. Photo, courtesy Don Julio. This limited-edition aejo was created for the 60th anniversary of Don Julio. 93; Recent . We may earn commission from the links on this page. Tequila Avin Reserva 44 Extra Aejo This tequila is made from 100% blue agave and is produced in the state of Jalisco using traditional methods , including cooking the agave in brick ovens . If youre stumped on what to get, dont worry some of our favorite bartenders have your back. It's no secret that we LOVE a great cocktail, especially if that cocktail is a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}margarita. If you dont have any qualified sippers on hand, its time to order a few bottles for Easter weekend delivery. It's aged forfive years in oak barrels that have previously held scotch, sherry, and brandy and the result is aspicy and elegant drink. Kah, which means life in the ancient Mayan language, is the only tequila to use Mexican silver in its water treatment process, which results in an exceptionally smooth flavor. Lingering finish boasts a white pepper streak and a bit of mint. Less cooked agave than I would have preferred, but very nice. With bold citrus notes and a fresh agave flavor, Patrn Silver will give your body an electric rush with every shot, plus it goes perfectly with lime juice and orange liqueur, just in case the aftertaste is too much for you to handle. Want to drink like a G.O.A.T.? After baking for 79 hours, Patrn uses two different methods to crush the agave. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. But none of that matters without good tequila to put in the bottles with the sustainably produced labels. For countless bartenders, its the tequila of choice for margaritas, and for good reason. That goes double for tequilano reallygive us a double. Reply. This tequila is aged for a minimum of two and a half years in American white-oak barrels and results in a remarkably smooth drink. Just ask Kevin Moran, general manager at Seagar's Prime in South Walton, Florida, who reps hard for Don Julio 1942. What remains are notes of vanilla, citrus and grass that you can enjoy on its own, neat or with some ice. This brand is everything that is right about craft spirits. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. Mijenta is the perfect brand for those who want quality and a spirit they can feel good about. "Tequila has come a very long way from its early harsh days and its blue collar palates," says .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Iaki Orozco, who founded Riazul Tequila. Since its founding by Don Julio Gonzlez in 1942, the . We recommend asking the waiter for a glass of Blanco when indulging in crispy fish tacos, or a Reposado when feasting on a pulled pork platter. Casa Noble recently revamped its bottles as well as its range of tequilas, slimming down to a blanco, a reposado, and an aejo. I have three bottles of 1942, it's good, but I prefer Reserva. heads, even among the best tequila brands. Location. We suggest a few fresh squeezed limes with this one, and pairing it with your favorite bar foods, such as wings, sliders or nachos. After distillation, the silver expression is bottled as is, while the aged expressions enter a variety of cask types, including French oak, Hungarian oak and American oak ex-bourbon barrels. Reserva de la Familia. Sometimes the agave is cooked after this and sometimes not. Tequila Fortaleza from Tequila, Mexico. I enjoy the 123 Tequila Anejo. This new tequila launched in 2021 from El Tequileno, a storied brand that is sometimes overlooked by fans of the agave spirit. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Should We Prepare for a Champagne Shortage? The taste is strong and a little spicy with just enough kick. The best aejo tequila can often be recognized for its rich, caramel color, and it is aged for one to three years. If you want to discover authentic Mexican tequila with a bold yet traditional flavor, then order a bottle of El Tesoro Tequila. Its blend is also notable, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. Is The Keto Sweetener Erythritol Dangerous? We may earn commission on some of the items you choose to buy. . Living the dream! This tequila is aged for a minimum of two and a half years in. If you're looking for a tequila that you can enjoy on its own but won't feel guilty about mixing into a cocktail, this aejo is just what you need. This greatly intensifies the tequila, creating layers of complexity with sweetened notes of cooked agave, fruits and spices, along with heavily floral accents and a hint of caraway. This tequila was founded by Dwayne "The Rock" Johnson so that's reason enough for it to make the list, but just take a look at the reviews! Plus, in our selection, of top shelf tequila youll find an even newer and rarer Patrn extra aejo that has been aged for eight years in French and American oak casks. 40% ABV (80 Proof) 2720B. It's made completely from estate-grown blue agave in Tequila, Mexico, and the brand's maestro tequilero finishes each bottle by balancing the majority of unaged platinum tequila with a hint of ultra-aged extra aejo (the result is known as a "Joven" tequila). hand-sculpted, hand-painted ceramic decanters. Listen, Patrn has practically built its legacy on giving young adults their wildest nights and most regrettable mornings. If you're a fan of drinks on the rocks, look no further. 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The nose is agave-heavy, which is both welcoming and encouraging for those who often fear tequila. Anejo Tequila. George Clooney and Rande Gerber started Casamigos based on their love of sharing tequila at their neighboring houses in Cabo San Lucas, Mexico. Don Julio 1942. #cheers #bartenders #drinks #cocktails #tequila #donjulio #donjulioanejo #besttequila #yum #yummy #taste #spirits, A post shared by @ lou_the_bartender on Apr 6, 2018 at 12:45pm PDT, Miki Nikolic, beverage director at The Double Dealer in New Orleans. Each bottle is made with 100% agave and has just the amount of heat you want in your sipper. But this extra aejo is more than just a statement piece. This no machine spirit is hand-harvested, cooked in an earthen pit like mezcal, crushed by a team of men with wooden mallets and distilled in an ancient alembic still made of pine, yielding a smoky, complex sipper that is simply unique on the market. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave (often referred to as Blue Weber Agave) that range in age from seven to 12 years to reach maturity, depending on where theyre grown. For countless bartenders, its the tequila of choice for margaritas, and for good reason. Thiscrystal-clear Aejo tequila tastes ofroasted wood, caramel, and vanilla notes, making it complex yet totally drinkable. Some tequilas want to be smooththis tequila wants to take you back in time. your guests will be ecstatic. Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. . However, its most significant distinction is sitting front and center on your bar for guests to admire. Just ask Kevin Moran, general manager at Seagars Prime in South Walton, Florida, who reps hard for Don Julio 1942. Theyre both delicious and great to sip over ice. Enjoy a margarita on your next stay! Tequila Ocho is a unique brand because it releases single estate vintage tequilas. Finishes with a spicy zest that is robust, but never overwhelming. The ideal ripeness of agave is somewhere between six to eight years; thats when the plant has optimal sugar content. Subscribe now and get up to 61% off the cover price. How do you think the Avin 44 compares? There's no doubt that there are premium tequilas beyond that. Perhaps because of too many faded memories of brutal, cheap tequila shots taken with a wedge of lime. Produced in small batches and aged for a minimum of two and half years. Worth trying if you're into those types of wines, we'd say! Delish editors handpick every product we feature. Thats why I have to say Don Julio Anejo. (This works as a great party idea too. This one is also great for those who like complex flavors, as it evokesfig, quince, date, pineapple, and pumpkin. The blanco, reposado, anejo, and the still strength are all great to enjoy neat. The concept of sustainability extends to the packaging that uses recycled glass and soy ink labels. Each bottle is aged forsix months in a blend of American white oak, French oak, and French acacia casks and the result is a drink that has flavors likecooked agave, honey, vanilla with a mid-palate of cacao nibs. Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. 40% ABV (80 Proof) 2720B. Avion Reserva 44 Extra Aejo Tequila Review. It's made from 100 percentblue agave and you can literally see the quality once you pour it over some ice. My go-to tequila in Clase Azul Reposado. Jose Cuervo is a legacy among tequila brands, one that has been synonymous with the spirit for over two centuries. 21 Seeds infuses its tequilawithreal fruit and botanicals and the result is a light and refreshing sip with just the right amount of zest. Perfect for summer evenings. And we mean way down to earth, as in mushroom, vanilla and ginger. A tequila for Scotch lovers, this richly flavored anejo marries the vanilla and caramel notes you love from a good aged whiskey with the subtle fruit notes of an agave spirit. Espolon Blanco Tequila Review. She graduated with a degree in journalism from Ohio University in 2015. Casa Dragones is labeled as a sipping tequilafor good reason. Its light, soft and crisp, which arent exactly characteristics you expect from a tequila. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the aejo category.". Tanteos flavored expressions have been around since 2009, but their unadulterated blanco expression didnt launch until 2020. This 36-month-old extra aejo has been matured in ex-bourbon barrels and was then finished in seasoned Madeira wine casks. Tequila isnt for everyone. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. This tequila is unique from start to finish. Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition . Featured here at Bocados Sushi Bar . . Owning a bottle practically knights you as a true tequila connoisseur and speaks to your taste. The bottle is beyond breathtaking but it's certainly outdone by the delicious tequila inside. This might not be a name youre familiar with, but Chinaco was one of the first premium 100% agave tequilas to enter the U.S. market back in the 1980s.
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