Up to 18% alcohol tolerance Best for Light Wines - Red Star Cte des Blancs Wine Yeast Produces low alcohol 54 - 75F fermentation temperature range Up to 14% alcohol tolerance Best for Grapes & Other Fruit Wines - Lalvin K1V-1116 Wine Yeast Excellent for fruit and floral wines 50 - 95F fermentation temperature range Heres an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams for dry yeast packets and 35 to 175 mL for liquid vials or packets. The link is listed . Some will ferment to higher levels of alcohol than others. 3. Choosing wine yeast is part of the art of wine making. Enhances fruity and bold character from fruit and floral ingredients and is also good for rose or blush wines. #logo img{width:155px}@media only screen and (max-width:47.5em){#logo img{width:120px}}. Lalvin 71B will enhance aromatic qualities of fruit and floral wine and is ideal for making white or semi-sweet blush wines that have residual sugar content. 5. This particular strain prefers slightly cooler fermentation temperatures starting around 17 20C and is highly suited for the production of white wines such as Chardonnay. The logical way to handle this is to crush all the fruit and add water to a total volume of about 4.75. Red Star Premier Cuvee Wine Yeast - Pack of 12 - North Mountain Supply Fresh Yeast. Red Star Cotes des Blancs Dry Whites: 3 Non-Dry Whites: 4 Blushes: 4 Nouveau: 1 Young Reds: 1 Aged Reds: 1 Champagne: 2 and everything else. Whats the difference between wine yeast and bread-making yeast? Red wine yeast is a species of yeast that is used to ferment red wine. But if the pH is already too low causing the yeast to stall, add some calcium hydroxide (slaked lime or pickling lime) to the ferment. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Rich, very big and bold, well-rounded profile. The yeasts performance to ferment within the given fermentation temperature range will depend on the physiochemical environment e.g. If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. What is your recommendations for yeast on these two? Despite the name, this yeast SHOULD NOT be used in sparkling wines. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. Watermelon wine is looking good. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. Thanks alot,i'm just looking for this info for future batches. This site is a member of Amazon Associates and content may contain affiliate links. Many are under the impression that wine yeast is just wine yeast and making a selection is not that big of deal. Other Noteworthy Characteristics. Both yeasts have a high alcohol tolerance and should ferment to dryness. This syrup can be made by heating equal parts of water and sugar until it become clear. Wine yeast is sensitive to temperature, which is primarily why it wont bubble in some cases. He used a full package of the wine yeast and a cup of sugar and added it to a 96-ounce bottle of Welch's Concord grape juice. Premier Cuve is noted as a very low producer of foam, urea, and fusel oils. It is a slow fermenter, which creates less foam, works in lower temperatures, and leaves excess sugars in the wine to make it sweeter. Factors such as nutrients, temperature, rehydration, yeast health and viability will also affect the tolerance of the yeast to the level of alcohol so there can be some variation in a particular yeast strains tolerance. Temperature range: 59-86 F. Alcohol Tolerance: 13%. I forget the formula, but you might be able to hit 25%.. Bread yeast will produce different flavors in alcoholic fermentation than when it's fermenting the starches in bread dough, possibly unpleasant ones, and it doesn't have the right alcohol tolerance, so your wine likely won't fully ferment, leaving it vulnerable to spoilage. I have been making wine from fresh must purchased in 6 gallon pails I can not seem to get it as dry as commercial wines. Too higher temperatures and the yeast will become stressed and produce undesirable flavours in the wine. By clicking on Accept you are agreeing to our terms of service and privacy policy. Generally speaking, white wine has more yeast than red wine. This is called alcohol tolerance. There are other companies and other strains, but these are the most common; you can find them at most home winemaking supply stores. Certain strains have higher tolerances than others so it is important when selecting a wine yeast strain to ensure the level of alcohol in the finished wine doesnt surpass the tolerance of the yeast. Finally, the. Ideal for crisp, fresh dry white/blush and all sparkling wines. For example, you can add so much blueberry that the wine is too tart to drink. Marshall, you can possibly add more fruit to a wine recipe. Then take an acid test kit to determine how much acid blend you need to add. WLP565 Saison Ale Yeast (Next Generation) Classic Saison yeast from Wallonia. Alcohol tolerance: Some strains can tolerate alcohol levels up to 14% or 15% alc./vol. What should I do if my wine fermentation is not bubbling? By Niina Heikkinen, ClimateWire on October 3, 2014. Thats the thing,i want high alcohol but i'm not looking for nothing but alcohol taste. Do you have a chart like this for Red Star wine yeast? Factors such as the following will need considering when selecting a yeast. Excellent choice for oak barrel fermentation. According to a shopper, this is a good quality yeast for making cider. How long does yeast remain active after bottling? Contributes elegance, especially in barrel-fermented Chardonnays. I've never made apfelwein, so I dunno what that tastes like. Enroll in the WineMaker Digital Membership for 12 months to access premium tips, techniques, and DIY projects. It is recommended for producing fruity and fresh white wines and does an excellent job at accentuating the fruit, may it be as a standalone or part of a blend. For pear wine, choose a wine yeast with moderate alcohol tolerance, that either ferments clean or adds light fruit flavors. Gives an enhanced creamy texture. As for refined wine crafters, the yeast does not stay active long enough to convert all sugar and produce maximum flavor. This should help you to make a selection. So, more sugar means more yeast. Produces distinctive intense berry, graham cracker nose. The more Xs the better the yeast is suited for that purpose. There will be plenty coming from the fruit. If you choose low alcohol-tolerant yeasts, your fermentation might fail, and you wont have any choice but to dispose of your batch. Another customer ordered this yeast to use with white wine. Youll also enjoy the complex characters with hints of tropical and citrus fruits. Red Star yeast is a type of yeast used to make alcohol. Excellent choice for oak barrel fermentations. An ideal choice for hardy red wine varieties, as well as aromatic whites such as Chardonnay. and there is no such thing as personal consumption according to federal law. Thanks, Ron. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. You can quickly tell if your wine has started fermenting just by looking at it. Vintners Harvest Yeast Profiles This wine yeast for wine making is for those who make blush, semi-sweet, or late harvest wines. Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. Hope this helps. Dominating, strong fermentation characteristics. You need to add the following ingredients to every gallon of wine you plan to make from muscadine grapes. Im planning on using Fosch & Brianna grapes this year. It is a slower speed fermenter and needs temperature monitoring, at lower temperatures it will leave residual sugars in the wine so makes a good choice to fuller and sweeter wine varieties. You could barely taste the alcohol. Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. Creates green almond, granny smith, and nougat characteristics found in Sherry. The maximum alcohol level of wine yeast varies. Not only is there the type of wine being made whether it is red, white or rose but also the fermentation environment, tannins, acidity and flavour of the must that will interplay with the yeast. This is also excellent for fermenting in oak barrels. there is a lot to think about before answering. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. I always use Notty and it only drops to around 1.008 (or so). The best way to store your packets of wine yeast to extend their shelf life is by putting them inside your fridge. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Turbos, in my opinion have a uniquely crappy flavor profile. Lalvin 71B: 71B is a yeast strain that is good for rounding out high acid wines. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. It had been made about 7 months before we drank it. Red Star Wine Yeast; Mangrove Jack Mead Yeast; View All; Mead Making Ingredients & Equipment; Blichmann Wine Equipment; Fruit Bases and Purees . It also creates aromas of berries and fruits complemented with spicy notes. Red Star Yeast Profile Chart If you dont have access to it because of the pandemic, you can make your own at home. The wine it produces tends to mature quickly because it doesn't get many phenols from the must. Have you contacted the ATF to verify this statement? is yeast, and you cant risk messing up your batch because of it. Produces distinct Riesling character. Close the lid on the fermenter and fit with an airlock. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. Red Star Yeasts Fermentis Yeasts Lallemand Yeasts Malo-Lactic Cultures Yeast Nutrients and Enhancers Yeast Nutrients Malo-Lactic Nutrients Yeast Enhancers Analysis and Testing Vinmetrica Accuvin Testing Kits Hanna Instruments Paper Chromatography Acid and pH Testing Sugar Testing Free SO 2 Testing Ebulliometers and Alcohol Testing Ebulliometers Rich, smooth flavor profile. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. Since Chucks fermentations appear to be complete with no residual sugars, I would think a more specific solution would be to address tannins and acid levels. Using a hydrometer to determine if your wine is still fermenting is recommended if it is near completion. If you store your wine yeast at room temperature, you can use it for at least a year. She will continue to use it as her primary yeast for such wines. One Amazon customer said he likes this yeast for winemaking because it works well for homemade muscadine wine. Perfect for making various fermentation batches, Great for experimenting with yeast strains, This yeast strain is sourced from the Burgundy region and was selected by Bureau, interprofessionnel des vins de Bourgogne. it will just have a strong alcohol taste, add a little flavor by using honey, brown sugar, maple syrup, etc. http://www.eckraus.com/RedStarProfiles.htm. He will try it with other fruit wines in the future. That's why we created Platinum Yeast. Just add the items to your cart and go! Characterized by a malty finish and balanced aroma. Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. Fruit Purees; Fruit Wine Bases; . Price: $1.00 Mild fruit profile with balanced depth and complexity. A low foaming, vigorous and fast fermenter good for both reds and whites. Classic yeast for white wine fermentation. Great notes on the yeast varieties. You can call them, have a text exchange with them, or talk to them face to face. We call these Platinum Moments. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for making meads. If you try this route dont just add plain sugar. If you want HIGH alcohol content its turbo yeast. Lalvin EC-1118 Champagne Yeast Strongest Yeast For Fast & Dry Meads. Correct too much lactic acid in English Pale Ale. RC212 yeast cells only absorb a limited amount of poly[henols the colour of the finished wine is darker and has a higher tannin level. Ron, here are two links that will take you to the yeast profile charts: Lalvin Yeast Profile Chart of fresh blueberries and everything else. Another shopper said that each strain is unique, and it's fun experimenting and finding out which works best with your brew. Slow fermenting for more desirable characteristics, A customer used this to make an apple wine which turned out excellent. If it doesnt reach within this range, you can still save your wine by heating it. Also good for use with grapes picked early. Perhaps the best characteristic of this blend of yeast strains is its ability to release a sufficient amount of polyphenol-reactive polysaccharides in the fermenting must. Make choosing wine yeast a conscious decisions. He has used it in a grape wine made from unknown backyard grapes and a blackberry melomel. One of the critical factors, however, is yeast selection. There is no tolerance for alcohol in bread yeast or wine yeast. About 1 more month and it will be ready to bottle. Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel. It is . All his wine came out perfectly. Yeast may be essential to producing ethanol through . alcohol, pH, SO2 * Fructophilic Yeast EVC - Enhanced Varietal Character HR - Highly Recommend c - Contributes to colour stability - Partial contribution to the sensory effect For example, fruity flavours may be more pronounced at the higher end of the temperature range of a particular strain. Yeast Alcoholic fermentation is the conversion of must into wine, it is the single most vital and critical winemaking procedure. The Red Star Premier Classique Wine Yeast is the best for colored wines, and the Lalvin QA23 Wine Yeast is the best for white wines. It also works in challenging conditions such as lack of nutrients. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for, It was ridiculously easy for one customer to produce his first. as it applies to a wide variety of wines. Ferments strongly and has good alcohol tolerance. The fermentation process leaves a fruity flavor and a pinch of sweetness, which hes looking for in a fresh cider. It can ferment up to 16% alcohol when aerated and kept below 82F. Another shopper uses this yeast as his main go-to for mead-making, and it is a stand-out performer. It has very good alcohol tolerance for a beer yeast at 12% ABV or higher. Another shopper said that this yeast works well for most medium to full-bodied red wines. Description. It is necessary to ferment . The link is listed below. Its alcohol tolerant, so its excellent for a very dry or somewhat boozier mead. One claims 18 percent. I am making a sweet wine I done this many years ago i think i used red star. If you want sweetness in your wine, go for a low attenuation yeast. 54-95 F (12-35 C) 15%. Another shopper said that this stuff is amazing. Merlot, Cabernet Sauvignon, and Zinfandel - these are among the top red wines enjoyed by many and can be made using this particular yeast. Use the "potential alcohol" scale on the hydrometer. One customer said that this worked great for her instant pot wine. Wine yeast and bread yeast are distinguished by four characteristics. It produces smooth and light red wines and is particularly useful for making wines that are consumed quickly or are relatively young. Mangrove Jack CY17: This white wine strain promotes body and structure in medium to sweet wines. A Simple Guide On How To Choose Wine Yeast, one of the central ingredients of any wine recipe, http://www.eckraus.com/VintnersHarvestProfiles.htm, http://www.eckraus.com/LalvinProfiles.htm, http://www.eckraus.com/acid-test-kit.html, http://www.eckraus.com/triple-scale-hydrometer.html, http://www.eckraus.com/RedStarProfiles.htm, https://eckraus.com/vintners-harvest-premium-wine-yeast/. Fermentation Temp Range (F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 13% Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast The alcohol tolerance for Red Star Yeast ranges from 8-14%, depending on the strain being used. . Lalvin EC1118 comes to mind. It worked better than all the other yeast he has tried. Whether you use it with grape juice or home crushed wine grapes, you will not be disappointed by the results. Wine yeast attenuation refers to the ability of wine yeast to ferment the sugars. Mainly suited for medium ABV wines with a neutral palate but still preserving the fruit flavour and aroma qualities. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Making wine with yeast is more labor-intensive than simply grabbing a bottle from the nearest store. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/f12/dfh-120-minute-clone-259314/, Dry Still Cider, and every mistake along the way. Very high alcohol tolerance. Ferments dry, but retains flavor from apples. Red Star Cote Des Blancs Wine Yeast 5g. But it is an excellent carbonating yeast that creates a fizzy medium alcohol beverage in about 6-8 days. Jack is basically making something like Apfelwein, then freezing it and flipping upside down to remove the alcohol and leave the rest behind as ice. A customer used this to make an apple wine which turned out excellent. $1.79 & FREE Shipping on orders over $59& FREE Shipping on orders over $59 OR $7.99 flat rate shipping.. Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68 -73 F (20 - 23 C) Be inspired by an annual subscription to WineMaker print magazine. Discover the range we have developed for you. Shes also glad that every packet is good for 25 months, especially since she doesnt make much wine. If you are a fan of whites and would love to make your signature wine, this is the best wine yeast you could get. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. there for it is an illegal posses. Red Star Premier Blanc is a strong wine making yeast strain with a very high alcohol tolerance. Jammy, rich, very smooth complex profile, slightly vinous. This dry yeast settles fast, so it becomes clear quite quickly and ferments low-nutrient juice. Slightly fruity, a good choice for sweet mead, cider, as well as blush wines, Gewrztraminer, Sauternes, and Riesling. Five companies Lallemand (Lalvin), Red Star, Vintners Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America. Mangrove Jack BV7: BV7 is a wine yeast that produces rich, full bodied white wines. Here are the factors that you need to consider before buying the best wine yeast for wine making: Pick a packet of wine yeast that can tolerate high levels of alcohol. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. This particular yeast strain is highly suited to difficult fermentations such as fruit wine musts that are cooler, lacking nutrients and fatty acids. If you are a beginner in winemaking, you can purchase the best wine making kits and use this wine yeast for either red or white wines. If there are nutrients in the must, then the yeast will produce floral esters. It is known for creating full-bodied white wines such as the likes of Chardonnay. All his wine came out perfectly. It activated quickly and provided a smooth flavor. The amount of sugar will also need to be adjusted down to compensate for the additional sugars added by the additional fruit. You are best off adding the sugar as a syrup. Michael,I am sorry, we do not have the attenuation information available. We had a wonderful visit with him and his family. The Largest Mead Resource on the Web. Red Star Pasteur Blanc (ex Pasteur Champagne): Pasteur blanc or Premier Blanc was formerly known as Pasteur Champagne but confusingly is not recommended for sparkling wine. Yeast Strain PIWC SKU Whites Ros Reds Sparkling Wine Late Harvest Restart Stuck Fermentation Sensory Effect or Aromatic Impact ** Temperature Range (C) Fermentation Speed Alcohol Tolerance ***Relative Nitrogen Needs Red Star Montrachet MYT 42411 1 neutral 12-35 slow 15% low Red Star Cote des Blancs EP2 32311 1 EVC 18-30moderate 16%medium Thanks for taking the time to post. Bakers yeast will ferment sugars in wine but the taste will not be great and the amount of sugar in a wine may not be fully consumed by the yeast resulting in a less than satisfactory wine. Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins. Will Bread Yeast Make Alcohol Image credit: https://familyfreshmeals.com Some yeasts can also work well even when there is a lack of nutrients. Nice soft fruit character with dry crisp finish. Good choice for high alcohol and fortified wines but also for most country wines, sweet sparkling wines and ciders. A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. This dried active yeast is a fast starter that constantly and thoroughly ferments, allowing the wines fruity and fresh aromas to stand out. Different yeast strains will have variable levels of attenuation. Possibly Chuck could use a different must of whole cluster red/black grapes using skins and the stems in the brew for a more tannin heavy ferment. Deluxe Homebrew Starter Kit #1 Best-Seller, Craft Beer Making Gift Set - Kama Citra IPA, Homebrewing 101: How to Make Beer Video Course, Reactor Stainless Steel Conical Fermenter, Chilean Wine Juice Pails - Spring Pre-Order, Italian or Californian Wine Juice Pails - Fall Pre-Order. Please post your results if you find something. Now Available Buy our baking yeast online The one spot you can always find your favorite yeast. What is the difference between x and xxxx? Moderate fermentation characteristics and cold-tolerant. I have been reading alot but haven't found this info pertaining to cider,just beer. A yeast's activity is defined as whether the yeast is alive when it is used. Neutral, classic yeast, used to produce sparkling wine, cider, dry meads, and dry wines. Some wine yeasts may produce rich and earthy flavors, while others may produce fresh and crisp tastes. Good for Syrah, Tempranillo, Sangiovese, Shiraz. How Much Yeast Do I Need For 5 Gallons Of Muscadine? Here's an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams . Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. Everything I've read says that if you take it down to around 1.000 or lessit basically strips the apple flavor and you end up with a white wine-ish taste. . The wash was anything but clean. It tends to slow down a bit quicker than other brands towards the end of fermentation, but it makes up for the time by vigorously fermenting early on. Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. Ideally suited for rich, full bodied red wines with exceptional flavor complexity. 75 ($4.15/Ounce) Save more with Subscribe & Save. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/wp-content/uploads/2021/01/Wine-Yeast.jpg, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Some really bad flavors come from turbos. Premier Classique (formerly Montrachet): This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. https://eckraus.com/vintners-harvest-premium-wine-yeast/. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. If you are among the people who can't get enough red wine, this is the best wine yeast for wine making for you. So much knowledge in the store (that - as far as I know - applies to all employees I talked to). Also known as Prise de Mousse, this yeast is vigorous, fast-fermenting, and a fantastic choice when making reds, whites, cider, and sparkling wines. Good choice for semi-sweet whites and fruit wines as well. It is a much stronger base and will quickly raise the pH. I hope you find what you are looking for here! This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. Looking at about 2 more months. And 29 days later, it was ready to drink. She just throws it in the cold juice with the sugar, shakes it all up, and it gets busy. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. So far, every kind of yeast he has purchased from Red Star has a better taste than expensive or store-bought wines. The temperature of the yeast pitching can have a significant impact on the overall flavor and appearance of the beer. Temp range: 59 to 86F (15 to 30C) Alcohol Tolerance 12% to 14% per volume The RC 212 is recommended for red varieties where full extraction is desired. The strawberry and rhubarb both taste fantastic! Red Star Dry Active Distiller's Yeast is a yeast product that has been specially selected for high alcohol production, with a high alcohol tolerance. They can go up to 25% but i have heard that it RAPES any flavor giving you just high alcohol. Temperature range: 21C - 23C (70F-75F); Alcohol tolerance: up to 15% ABV; Other Yeast Strains For Mead It is also noted for its ability to restart stuck fermentations. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. Can I use 30 pounds instead and make a stronger batch of each kind of wine? SAVE 25%! Thats low compared to some, but its also just right for some techniques. Ferments strongly, has a high-alcohol tolerance, and can be used in an environment without good temperature control. Click to shop our fully stocked warehouse! Encourages the development of fruit flavours and aromas in the Cabernet family. Crisp and dry fermenting yeast with big, fruity finish. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Here are the key differences: Before the must becomes wine, it needs to go through a process called alcoholic fermentation. So, it really depends on the type of grape that is . I bought extra for a couple more wines that I'm going to start soon. This yeast is an excellent yeast for simple sugar wash fermentations. As a side note: while the wine yeast strain you select will make a difference in the outcome of your wine, the fermentation environment plays a role as well. A special Red Star selection from a French grape cultivar. Also for high-alcohol tolerance. However, there are some red wines that are made with grapes that have a high sugar content. Are all great for high alcohol ciders. A lot of times DFH has a hard time with their 120 IPA. Do you have a chart like this for Red Star wine yeast? If you are interested you can also take a look at the Vintners Harvest wine yeast chart and see if anything there is of interest to you. You can make wines with an extra burst of aroma, especially floral and fruity ones, with the CY17 yeast. On the other hand, it makes a great dark color and flavor complexities and retains tannin content. Nutrients are essential for successful fermentation. If you are having difficulty fermenting fruit juice because the must is cooler or lacks fatty acids and nutrients, this wine yeast for wine making will come to your rescue. It was ridiculously easy for one customer to produce his first bottle of wine. Perfect for Riesling and Gewrztraminer. During fermentation, wine yeast clears faster than bread yeast. Shop Now - RED STAR YEAST - PRODUCT INFORMATION Platinum Superior Baking Yeast Red Star All-Natural Active Dry Yeast Red Star Quick-Rise Instant Yeast View All Products The correct alcohol tolerance for Lalvin EC-1118 is 18% ABV. If you are new to fermentation processes, this product is a good way to start. It would be impossible for a chart to have yeast recommendations for each one.
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