Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Photograph by Rey Lopez/Under A Bushel Photography. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. 2813 M St., NW The firelit patio at the Logan location is crowded but cozy. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. Nov 2017 - May 20224 years 7 months. What's the best month to visit Washington, DC? We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. We sort the results by category to help you discover new favorites. She is a Colorado native and University of Pennsylvania grad. The Old World dining room serves classic tapas, sangrias, and paellas. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. 1734 N St NW, Washington, DC 20036. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Dine-in only. The rich pasta tastes as good as it Instagrams. A bird's-eye view of DC's National Mall. Pho Tai Lan. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Photograph by Emily Hoang/@urnovafoodie. Dinner ($55) only. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. The OpenTable Team. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Kaz Sushi Bistro You're in the right place. @redhendc. Where Is He Now? #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. 0.1 miles from Succotash Prime. Our idea of what a best restaurant means has also shifted. By Andrew Beaujon. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. A bright, tangy appetizer that can be had with pork or tempeh. " A Bit Disappointing " 19/02/2023. This super casual Mediterranean eatery. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. 652 Wharf St SW, Washington, DC, 20024. Pandemic pop-ups are like the Jerry Butler songonly the strong And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. By Daniella Byck. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. This article appears in the December 2022 issue of Washingtonian. brunch spread. She lives in Logan Circle. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Subscribe to halalrun if you eat halal food! If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. The Italian restaurant features a pizza oven and all your favorite classics. Where Is He Now? Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Get your honeyed fried chicken in a bucket or a bnh m. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. The smash-hit bagel shop will soon have a Denver sibling. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. An Underground Dance-Music Club Is Replacing Marvin on U Street. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). As told to Amy Moeller. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. More about Bandit Taco Tenleytown - 4629 41st NW. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. An Underground Dance-Music Club Is Replacing Marvin on U Street. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Dining there is a wonderful experience. Oreo Cheesecake. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. (301) 434-0104. Otherwise it's a very solid . Roast chicken at the Duck and the Peach. Photograph by Ania Cywinska. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Happy Gyro Mediterranean 1509 17th St., NW One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Splurge on shares such as barbecue-lamb kebabs. Lunch and brunch ($25) and dinner ($40). Tableside martinis. 3126 12th Street Northeast, Washington. Kebabs, dips, and fire-licked vegetable plates are the draw. What if itd Worked? Ann Limpert joined Washingtonian in late 2003. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Happy Gyro, 1509 17th Street, NW. Things to Do: Our guide to the month in culture. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. The 55-year-old dining room slings some of DCs best fried chicken. Ann Limpert joined Washingtonian in late 2003. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. $15.00. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Order chicken shawarma directly from the best places near you. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. An Underground Dance-Music Club Is Replacing Marvin on U Street. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. + Leaflet | OSM Foundation Clear Map Filter Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. More about Brookland's Finest Bar & Kitchen. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. Dinner ($55) only. Anna Spiegel covers the dining and drinking scene in her native DC. By Sylvie McNamara. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Fried steak and omelets sans animal products. 9. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Tiramisu. Jaleo What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. 1776 I St., NW Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. #36 of 1,851 Restaurants in Washington DC. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. And we ranked every one. Ad Choices. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. The patio is dripping with string lights and wisteria. No reviews yet. Most of our feature stories are later published online and linked below. Dinner ($55) only. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Sushi Taro We listen.and deliver the results for all to benefit. DCs Food Influencer Scene Is Booming. And the setting befits the cooking. Layer cakes at the Mount Pleasant Elle. Tiramisu at Caruso's Grocery on Capitol Hill. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. 3. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. We love it most for its smaller plates. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Looking for the best overall restaurants in Washington, D.C. Area? Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Explore the massive, esoteric wine list and try something new together. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Website: www.ocean-prime.com. 1. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Lunch ($25) and dinner ($40). Floriana Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. These are consistently some of the very best in Washington. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Photograph by Stacey Windsor. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Green-mango salad at Makan. DCFoodPorn Was One of DCs First Big Food Influencers. What are some of the highest rated places in Penn Quarter for a pick-up meal? 8. Lunch ($25) and dinner ($40 and $55). Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Martinis stirred tableside at Pineapple and Pearls. Subscribers get exclusive early access through our print and digital editions. This post has been updated for winter 2023. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). By Andrew Beaujon. Where Is He Now? A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. DCs Food Influencer Scene Is Booming. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Where Is He Now? This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Simpler pleasures like rich, creamy refried beans stand out, too. Pho Viet USA - 333 H Street NE. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. (We visited more than 300 places to bring you this ranked list.) She is a Colorado native and University of Pennsylvania grad. The one we still tell all our friends to visit, stat? An Underground Dance-Music Club Is Replacing Marvin on U Street. Jetties - Chevy Chase. We visited 300-plus restaurants to bring you this list of our favorite places to eat. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos.
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